However, leaner cuts, such as tenderloin or sirloin, are ideal for quick cooking techniques like pan-searing or grilling, which let their inherent flavors come through without beirummy nabob all gameng overpowered by thick sauces. Also, the cuts that are preferred in particular dishes are frequently determined by regional preferences. Pork shoulder, for instance, is a common ingredient in pulled pork sandwiches in Southern barbecue culture because it retains its juicy texture over extended cooking times while absorbing flavors from marinades and rubs.
